Cup of excellence

Since 1988, a competition for the most perfect grain has been held in the countries of Central and South America. Every year, farmers send the best representatives of their crops to the court of coffee experts. And they appreciate the taste and aroma of the product, choosing the best of the best on the tasting dictionary. It contains 1200 terms for assessing the quality and flavor of coffee. Rigorous selection ensures that the winner grain will make a real cup of excellence.