Espresso

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This small but proud friend of all coffee lovers and equal parent of practically all coffee drinks was born quite recently. Espresso began to be brewed in Italy in the middle of the 20th century. You don’t need much for creation of this masterpiece: 7-11 g of coffee, 25-35 ml of water, temperature of 90 degrees and pressure in 9 bars. For the perfect espresso, try Espresso Di Milano from the Jardin collection.

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