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Green coffeeThose are non-roasted coffee beans. There is an opinion that there are more nutrients in it. In reality, though, the effect of green coffee is almost imperceptible, whereas its taste is far from the scrumptious drink we are used to. Only after roasting do the green beans acquire their magnificent rich flavor. But the result is affected not only by heat treatment, but also by the quality of the product. Jardin carefully selects the best beans to convey to customers its passion for coffee.

