You will appreciate coffee with a sweet rich flavor, a cup of which can easily replace a dessert. Our Dessert Cup Gourmet Blend is made from arabica beans from Africa and Central America with a light touch of robusta to get the most balanced and intense taste. African arabica is responsible for fruity notes, grains from Central America for the sweetness of chocolate and vanilla. Dark roasting adds depth to the taste, texture density and emphasizes the special character of the coffee drink.

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When choosing coffee, we advise you to pay attention to dark roasting with indicators from 4 to 5 points with similar characteristics of sweetness and intensity of taste. The preparation of such coffee in a geyser coffee machine or espresso machine will allow you to achieve the desired density of the drink and high sweetness.