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French-PressNo coffee machines at work? No problem! Bring along your French-Press. It’s the most simple and compact coffee maker for all occasions. A French-Press consists of a flask with a filter-net and a piston inside for wrangling. The recipe of pleasure cannot be any simpler: pour boiling water over your favorite coarsely ground coffee, brew it for 3-5 minutes and lower the piston. The coffee is ready to be enjoyed!
Flat whiteA long time ago in the faraway New Zealand there was a curious barista who dared to experiment. He reduced the quantity of milk in a latte (110 ml) and added a little more of espresso (60 ml). The resulting drink maintains a delicate milk taste, but the coffee had a more pronounced and intense taste.
Freeze dried coffeeSome coffee beans have their special fate. They are grounded into fine powder and boiled under pressure. The steam of the essential oils is preserved with a special device. Then the coffee mass is vacuum frozen and all liquid in it disappears. After that, the coffee is shredded in crystal bits. At the last stage, the crystals acquire the most important ingredient – the essential oils. Therefore, instant coffee in Jardin jars has that aroma that makes every day better than the previous.
Filtered coffeeThis story began in 1904, when Melitta Bentz prepared a coffee using a blotter from her son’s copybook. On June 20, 1908 an enterprising housewife obtained a patent for her coffee filter model. It differs from other methods of coffee brewing only because the water is filtered due to the force of gravity. The filter-coffee makers are designed in a simple fashion: hot water poured in the top reservoir goes through the filter slower. A ready-to-drink coffee is distilled into a cup drop by drop.
