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Italian roastSweet overtones predominate in Vienna roast, but a certain bitterness leads in Italian roast. This kind of roast is ideal for making espresso. Italian roast coffee is best in the afternoon to reboot and get on with the day.

Irish coffeeA cocktail based on coffee with a splash of whiskey was first tasted by the passengers of the air flight Faynes-Newfownland in 1942. When one of the passengers complained about being cold, the captain of the seaplane ordered the bartender to make coffee and added a little whiskey from his own bar into the cup. A minute later, the passenger called the captain again and asked him: “What brand is this wonderful coffee? Brazilian, perhaps?” “No, proudly replied the captain, This is Irish coffee!” Since then an annual feast of Irish coffee is celebrated in Feynes, and the International Association of Barmen included this cocktail in its menu. Coffee, Irish whiskey, whipped cream and cane sugar– this is the simplest recipe to warm up on a cold autumn evening.