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Monsoon CoffeeWhen coffee only began to spread the world, it had already been actively grown in India. The grains were transported to Europe by sea and as the ship reached its destination, coffee changed its taste and even even its color. Then the Indians decided to store the beans in the open air, where thanks to a humid monsoon wind they acquired their specific aroma. Soon it turned into a tradition and coffee lovers got a new reason for joy – a cup of strong monsoon coffee.

Monosort (Single origin)We are talking about a coffee sort grown in one place. It is always 100% Arabica. Each monosort has its own recognizable character and coffee lovers can recognize it by its aroma alone. Monosortes are presented in Jardin collection by Colombia Supremo and Mont Blanc, аs well as by exclusive Arabica Ethiopia Euphoria and Bravo Brazilia.

MochaccinoBy adding some chocolate into milk you get a Mochaccino. This drink is called “Mokko” in North America. Coffee lovers close their eyes after the first sip of this drink and speak with aspiration “Chocolat-t-ta”.

MaragogipeThis sort is known as “elephant’s grain”. Its fruits are two or even three times larger than regular coffee berries. The flavor of maragogipe cannot be interrupted by any additives, and by this it resembles Liberika - once you smell maragogipe, you will remember it for a lifetime.

MacchiatoIf you have a drop of milk, but you feel like cappuccino, treat yourself with a cup of macchiato. Macchiato is prepared the same way, but has a smaller volume and stronger intensity.