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EspressoThis small but proud friend of all coffee lovers and equal parent of practically all coffee drinks was born quite recently. Espresso began to be brewed in Italy in the middle of the 20th century. You don’t need much for creation of this masterpiece: 7-11 g of coffee, 25-35 ml of water, temperature of 90 degrees and pressure in 9 bars. For the perfect espresso, try Espresso Di Milano from the Jardin collection.
ExtractionIn the language of coffee experts, this mysterious word means extracting of the coffee substances during its brewing. The magical process, during which the coffee powder and water turn into a single whole with a delicious taste and alluring aroma. Extraction likes precision: if the coffee is not quite brewed, the taste and aroma will not have the time to reveal completely; if the brewing was overdone, the drink will have a bitter taste.
