Архивы P

Preserving of coffeePreserve your coffee in the right way and it will respond with mutual love! After opening of a coffee package, transfer your beans into a sealed and non-transparent container. Do not let your coffee get bored, as the taste and aroma will only wait for you for 4 weeks.

PitcherThis is the best friend of a barista! It is a small milk vessel for whipping of the delicate milk crema.

PickingA long, thoughtful and an absolutely manual method of harvesting. Only aged coffee berries are being selected during picking, when they are ready to share all their taste with the future cup. Unripe berries are left until the next harvest, and spoilt berries are eliminated, so they do not spoil the taste of the neighbouring ones. Picking is a long process that is used for harvesting of specialty coffee. But its result is above all praise: the taste of hand-picked berries is simply amazing!

PeaberryNormally, a coffee bean contains two oval grains. But sometimes, during the process of fertilization only one seed ripens. The bean is larger and has a round shape. Unique beans are collected as a separate premium sort at the stage of harvesting. It makes up only 3% of all coffee beans in the world and is called a peaberry. It is believed that a peaberry has a brighter taste and more sweetness in it.