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Cup of excellenceSince 1988, a competition for the most perfect grain has been held in the countries of Central and South America. Every year, farmers send the best representatives of their crops to the court of coffee experts. And they appreciate the taste and aroma of the product, choosing the best of the best on the tasting dictionary. It contains 1200 terms for assessing the quality and flavor of coffee. Rigorous selection ensures that the winner grain will make a real cup of excellence.
ChialdaAre you afraid that you will not cope with the grinding and forming of a coffee tablet for a carob coffee machine? Especially for you there are chialda, ready-to-use portions of espresso coffee wrapped in filtered paper. They go well with chialda and espresso machines that have a special hook up for chialdas.
