Архивы R

RoasterA coffee bean goes through many trials on its way to the perfect taste. Most of them take place in a roaster, a device for roasting. The beans are blown with hot air and slowly reveal their character. Jardin professionals know that the final taste of coffee depends on the roasting. Therefore, for each class, we have developed an individual roasting profile, which is supported by an automatic quality control system. Thanks to this approach, the taste of coffee in each new pack does not differ from the previous one - the favorite drink remains unchanged.

RobustaThe second name of this type of coffee - cheerfulness! There is much more caffeine in Robusta than in Arabica. And it has a strong aroma and a slight bitterness in the taste. Robusta is often mixed with other coffees to give the drink a multi-faceted taste.

RistrettoWant to earn the respect of all Italian baristas? Casually order a ristretto. It’s a small portion of coffee, resembling a shot in volume. Its 20 ml of water contain 7-11 g coffee and the drink turns out incredibly intense and fragrant.

Raf CoffeeDid you know that Raf was invented in Russia? It is the most delicate of all existing coffee drinks. It received its name in honor of a loyal customer of a coffee house named Rafael. Raf has creamy vanilla taste and is made of espresso, vanilla sugar and cream.

Instant coffeeWhen there is no time to make a coffee, a cup of instant coffee will do the trick! Coffee beans are treated during a complicated technological process. The only thing you need to is to pour hot water or milk over fragrant granules and enjoy your favorite taste. Our collection of instant coffee Jardin is represented by sublimated Arabica from Colombia, Guatemala and Kenya – try each of them to appreciate intensity of taste and aroma.